I know I married the right person. That was proven in many ways today, and I’ll be sure to point out these instances as they occur in this tale of our second day in Hawaii.
We start the day with the very first instance of how I know I married the right person, because my lovely wife suggested we do our lunch today at Kona Brewing Company. Like I’m going to say no to that.
Today was a top down day — the sun was shining, the wind was still a bit high, but we were going to be at highway speeds, so with the top down and the tunes playing on the radio, we made our way south to Kona.
The Hawaii coast is a gorgeous drive. At various points between Waikaloa and the Kona airport, you have this view where you can see weather patterns make their way down Mauna Loa toward the coast. Somewhere, far from where we were, it was raining — where we were, the sun was shining. We win.
Pulling into the Kona Brewing Company, the first thing you see are the giant conical fermenters. When you see giant conical fermenters, beer is imminent. We were seated in their nice outside seating area, their myriad umbrellas providing a near complete cover from the sun (and possibly rain).
Of course I went straight to the beer menu. Their limited edition brews were their Pipeline Porter, and their Wailua Wheat. I went for the wheat, being in a mood for a good hot day beer. It was different, with a definite fruity vein running through it. It is made with passion fruit, but I don’t know what passion fruit tastes like. So to me, it tasted like peach. Tisha had the red ale, which was very nice, malty with a nice hit of hop bitterness at the end. We also tried a sampler, featuring their porters (Pipeline Porter and Black Sand porter) and their two seasonal brews, both stouts (Dry Side Stout and a coffee stout, both served on nitrogen). All delicious! I finished with a nice glass of Hula Hefeweisen. Okay, beer talk done.
They serve all types of food, but the specialty is pizza, and that’s where we went, ordering this wonderful concoction with all kinds of cheeses, including chevre and gorgonzola, and dotted with enough cloves of garlic to take out the casts of Twilight, Interview With a Vampire, and The Lost Boys. (Did I hit enough decades in there? Good. Moving on.) It was delicious!
After the leisurely pizza and beer extravaganza that was our Valentine’s Day lunch, we decided to take it easy and just drive around, exploring. We drove around Kona a bit, and made our way to just south of Captain Cook before turning around and making our way back. The plan was to hit the beach, do some swimming, then either grab a nice dinner at one of the restaurants around the resort, or if we couldn’t get a table, I’d whip up a glorious dinner at the condo. Preliminary phone calls indicated the meal à la Craig was the more likely of the outcomes, since our free-wheeling vacationing style doesn’t lead to reservations made very far in advance. And, apparently, Valentine’s Day is a popular day to eat out.
No worries, beach-ward we were bound! The beach was practically deserted on our arrival, save for a wedding going on a few hundred feet down the shoreline. So off we went into the ocean, my first swim in the Pacific Ocean. The water was great, and so stunningly clear!
Shortly into the swim, I kicked into a sharp rock with my heel. I shrugged it off and continued on my way. It was stinging an awful lot, though, so I reached down and felt something sticking out of my heel. So I presented my heel to Tisha to see if she could see anything (since it was too deep for me to stand up and examine it myself). “Oh.” she said. Hmm, that’s not good. “You’ve got these spiky things sticking out of your heel.” Great. I paddled my way in to where I could support myself on my hands while Tisha removed the spikes, except part of the spikes stay behind. Yup, I’d managed to dig my heel into a sea urchin, or “‘wana” as they call them here.
I wasn’t in too much pain, so we stayed in the water, happily swimming away. Not ten minutes later, while I was making my way towards Tisha, I put my foot down to see if I could touch. Can you guess what’s going to happen here?
I put my big toe (same foot) into another urchin. This one with tinier spines, so when I stuck my toe up above water, it looked like it was going a porcupine impression. Sigh.
Enough with the swimming, lest I manage to convert myself into some giant hairy hedgehog. We made our way out of the water, rinsed off, and drove back to the condo. After some research on the net to see what I should do, I found this, among other pages. That sure looked like my heel, and it was mighty tender to walk on.
And this is how I know I married the right person, yet again. Because instead of the romantic dinner I would whip up, my lovely wife drove to the grocery store to buy some foot-healing supplies and a deli sandwich for me (with some sushi for her), and spent the night helping me soak my foot and apply various ointments and other folk remedies.
And not a complaint.
She’s awesome, I tells ya!
Today, it’s off to see some volcanoes! I’ll limp my way to lava one way or another! Stay tuned, Staceketeers!